14 2013
SANT VALENTINE MENU 14 February 2013
 
" "/
Welcome from the kitchen with a glass of champagne Nicolas Feuillatte Reserve" Particuliere
 
( 00 - 1 , - 1 ) /
Oyster selection (one Belon 00 and one Gillardeau)
 
/
Spaghetti di gragnano with clams and yellow tomatoes
 
/Astice alla Catalana
 
- /
Special S. Valentinedessert - a decomposed Millefeuille
 
/ Price per one person - 3500 .
 
 
: / Additionally, we offer a la carte:
 
/ Oyster Gillardeau
300 . /each
 
 
00 / Oyster Belon 00
400 . /each
 
 
/
Spaghetti di gragnano with clams and yellow tomatoes
600 .
 
 
/ Astice alla Catalana
1500 .
 
 
/ Millefeuille
600 .