10-12.12.14
SCANDINAVIAN MENU 10.-12.12.2014

 
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"Smorgasbord" - Assortment of Nordic appetizers

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Shrimp toast "Skagen" with salmon caviar

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Ice cellar salmon with grandma's cucumbers

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Ice cellar salmon with grandma's cucumbers

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Cured deer, foie gras and cranberry

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Juniper herring, onion and quail egg

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"Blini" with smoked cod roe and apple

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Veal cheek "aladab" and pickled veal tongue

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+ Akvavit snaps

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/ Bread
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Malt bread, Barley flatbread, Carelian pasty, Rye crisp Brunost, Egg butter
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Pike Perch "Mannerheim"
Mushrooms, horseradish butter and duchesse potatoes
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/ Forest & Berries
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Cloudberry, arctic bramble, wild strawberry, sea buckthorn, spruce and pine

/ Price per person: 1800 .