24-27 2015
LEVANTINE TASTING MENU 24.-27.6.2015

 
/Fattoush

/
Salad of summer vegetables and pita croutons with grilled halloumi cheese

/ Arab bread and spreads

, , /
Tahini Hummus, Baba Ganoush, Muhammara

*
"-" / Seabass "al-sikbaj"

, , /
Fried and pickled seabass with quinoa tabbouleh, pomegranate, sumac and saffron aioli

*
" " / Lamb "ras el hanout "
, , , /
Lamb kibbeh and pastilla, fava beans, mint labneh and preserved lemon

*
/Basmousa
, , /
Rose-semolina cake with yoghurt, strawberries, watermelon and pistachio

*
/ Arabic mint tea and mignardises

, , / Baklava, Turkish Delight, Halawet Ahmad


/ Price per one person - 2500 .
 
 

Escabeche

Basbousa