11.12.15-21.12.15/
Chef's Menu
11.12.-21.12.2015

 
/ Starter
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Crispy pork with palm sugar caramel, tom yam shrimps, Vietnamese pickles and cilantro

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/ Main Course
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Plat du Jour

*
/ Dessert
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Lime posset with passion fruit, coconut tapioca and mango


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We also offer you a grass of red or white wine Takun (Chile) at your choice


/ Price per one person - 1500 .